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[Zulu Kono]

.

 

[Jimsmokes]

Welcome from SC
Burn it in good to start. Once it lights let it come up to whatever temp it wants to run at when first turned on. Mine was 180°. Let it sit sit there 30-45 min then increased temps every 30 min till it got to around 350° for a hour. Slowly cooled it back down to 200° for around a hour. Then turned it to high to see where it would go. Ended up at 508° then Slowly cooled it down and shut off.
Next day I tossed a butt and two rackes of ribs on and started learning how it cooked.
If you're use to charcoal/wood this is a whole different ball game. Have fun!

 

[Zulu Kono]

.

 

[Jimsmokes]

It can and will!
I started over 40 years ago on a bullet smoker along with charcoal grills and have a soft spot for them especially the kettle.
Learn your cooker and you'll turn out amazing food!

 

[Cowboy1955]

Welcome from Texas to the group!
Congratulations

 

[Mike From R.I.]

Welcome from Rhode Island.

 

[Sparky]

Welcome to the club

 

[Smokeyholler]

Welcome from the holler. If you smell smoke, don't be alarmed.

Now the search for your perfect pellet. Enjoy the journey.

 

[mixed up]

Welcome from the mitten have fun with your smoker
smoking is a learning thing dont be afraid to try things

 

[bobissmokin]

Welcome! Have fun!

 

[Palancar686]

Welcome from Southwest Louisiana.

 

[ANT0407]

Awesome Father's day gift! Welcome from NH