KeyWest_Dreamin
New member
Hello everyone and new to Pellet Grilling!
So I have used my new 820 Pro Series twice now. I have cooked chicken and Beef Kabobs. Still trying to get the hang of it. Going to be grilling Pork Steaks tonight. So far I am liking it, but my digital and dome thermometers are showing different temps. Like 120 degrees difference. I need to get a third meter just to see which one is correct. So if I set my dial at 400, the digital read-out will about ~415, but the dome will read about 290-300. I know its going to be different but really that different?
Thanks in advance for any input.
So I have used my new 820 Pro Series twice now. I have cooked chicken and Beef Kabobs. Still trying to get the hang of it. Going to be grilling Pork Steaks tonight. So far I am liking it, but my digital and dome thermometers are showing different temps. Like 120 degrees difference. I need to get a third meter just to see which one is correct. So if I set my dial at 400, the digital read-out will about ~415, but the dome will read about 290-300. I know its going to be different but really that different?
Thanks in advance for any input.