jaykav
Well-known member
Was running some tests today preparing for trying a brisket and I was planning on trying to start with 225 but no matter what I do about 240 is as low as i can get it.
Had two probs in it both were in about 3 or 4 degrees of each other...on the very very bottom rack, smoker is propane so I had the dial all the way down and if i go any further the flame just goes out. added cold water to my pan...played with the air flow...nothing would bring it down any lower.
Anyone have any ideas or could it be a case of you get what you pay for?
Had two probs in it both were in about 3 or 4 degrees of each other...on the very very bottom rack, smoker is propane so I had the dial all the way down and if i go any further the flame just goes out. added cold water to my pan...played with the air flow...nothing would bring it down any lower.
Anyone have any ideas or could it be a case of you get what you pay for?