Bilateral Pork Butt's
- Thread starter Stilly1155
- Start date
sparkyv
Well-known member
Looks too large to be a split butt. Two shoulder/arm cuts off the same pig? How'd they come out?
OP
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Stilly1155
Member
2-8# butts from Walmart, cheap ones. Used Applewood seasoning and they turned out great! Both finished up close to the same time. 12 hours @ 250-275 At 165 internal temp wrapped in foil and put back on until they hit 203 Degrees. I also spritzed them every 3 hours before the wrap with apple juice, apple cider and water mixed together.
OP
OP
Stilly1155
Member
LOL, Sorry it's already been shredded pork-pull sand's.
The same thing happened when I did a pork butt. The only pic I got of the shreds was the last lb. on a paper plate, everything else was devoured.
Was so good I want to do another the weekend after next.
Looked really good in your pic, though.
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