Boston Butt

[Smokin Maine]

11 hours on the smoker with competition blend pellets, seasoned with Jack Daniel's Steak Seasoning, garlic cloves shoved into cuts in the fat cap.

 

[Mike From R.I.]

Looks great.

 

[gooose53]

Nice looking butt....bet it tastes as good!!

 

[Guineabear]

Makin' me hungry. Yum

 

[Smokin Maine]

11 hours on the smoker with competition blend pellets, seasoned with Jack Daniel's Steak Seasoning, garlic cloves shoved into cuts in the fat cap.

Thanks

 

[Alx]

11 hours on the smoker with competition blend pellets, seasoned with Jack Daniel's Steak Seasoning, garlic cloves shoved into cuts in the fat cap.

Does that still have skin on it?!

 

[gooose53]

Does that still have skin on it?!

Hey Alx, it looks like the fat cap (but could be wrong), you usually don't find the skin on a Boston Butt. You find the skin on a pork shoulder.

 

[Alx]

Hey Alx, it looks like the fat cap (but could be wrong), you usually don't find the skin on a Boston Butt. You find the skin on a pork shoulder.

I agree. But typically with a 8-12hr cook, you don't have any fat left on the outside as it's all rendered. Photo shows something pink.
Didn't know if OP is maybe somewhere not US and the cut is different. You know, like pork belly in Canada has skin.

 

[gooose53]

I agree. But typically with a 8-12hr cook, you don't have any fat left on the outside as it's all rendered. Photo shows something pink.
Didn't know if OP is maybe somewhere not US and the cut is different. You know, like pork belly in Canada has skin.

 

[Smokin Maine]

Does that still have skin on it?!

Yes, fat cap as well.

 

[StuKatz]

cool! going to cook on on Friday. How many lbs was that?

 

[Smokin Maine]

cool! going to cook on on Friday. How many lbs was that?

7 lbs bone in.

 

[Jimsmokes]

Yes, fat cap as well.

Hmmm! What temp?

 

[ohjabarn]

looks yummy
price match

 

[Smokin Maine]

Hmmm! What temp?

250