Sunday at 11:07 AM #1 K Kp33 Well-known member Joined Sep 12, 2020 Messages 285 Media 27 Reaction score 392 Location Florida I have a brisket where the flat is thin and the point is huge right now their internal temp is about 15 degrees off..what to do ? Attachments IMG_5792.webp 218.7 KB · Views: 11
I have a brisket where the flat is thin and the point is huge right now their internal temp is about 15 degrees off..what to do ?
Tuesday at 6:36 AM #2 sparkyv Well-known member Joined Aug 4, 2024 Messages 186 Media 22 Reaction score 717 Location Deepinnaheartta, Texas That looks pretty typical to me. A temperature offset isn't unusual. I think I saw your final results in a different post; came out good.
That looks pretty typical to me. A temperature offset isn't unusual. I think I saw your final results in a different post; came out good.
