Nov 3, 2020 #1 A Abqnurse New member Joined Oct 28, 2020 Messages 6 Reaction score 4 Location Albuquerque How do I get a good, dark bark on my meat in a cabinet smoker? Is that all the rub or is there actually a trick to it? Teach me!
How do I get a good, dark bark on my meat in a cabinet smoker? Is that all the rub or is there actually a trick to it? Teach me!
