hurleydawg
New member
New to the group. If the post is not done right please let me know.
From what I've seen on here so far it's a common issue that the temperature probe is reading temp near the fire pot near the bottom of the smoker. Of course the typical cooking zone is higher up in the smoker so there will be a difference in the temps. What would be y'alls thoughts on placing the temperature probe higher up, in or nearer the cooking zone?. Only issue I see would be finding a probe that's compatible with the existing wiring connection and with long enough lead to reach the existing connection.
Thoughts?????
From what I've seen on here so far it's a common issue that the temperature probe is reading temp near the fire pot near the bottom of the smoker. Of course the typical cooking zone is higher up in the smoker so there will be a difference in the temps. What would be y'alls thoughts on placing the temperature probe higher up, in or nearer the cooking zone?. Only issue I see would be finding a probe that's compatible with the existing wiring connection and with long enough lead to reach the existing connection.
Thoughts?????