Dry Ribs Question

[Slider]

3//27/24

Good morning everyone.

Instead of the usual 3-2-1 method, I want to try something new and simply smoke the ribs without any sauce, foil wrap, etc. Having never done this before, and not wanting to screw it up, any suggestions or advice would be appreciated

Thanks so much and enjoy the day

Peace

 

[ANT0407]

I usually run between 225 and 250. I check one an hour to see if it needs a spritz. I use the bend test to see if they are done. Grab the rack in the middle with tongs and bounce it a bit. If the meat on top cracks they are done.

 

[Ol' Smokey]

I start them on smoke for half hour/45 min, then 225-250 until done. Like said above, when they start to break apart, they are done for me. Ill also check here and there with an instant read thermometer. I will pull them at 200 regardless if they break or not. Every slab seems to be different which is understandable....

 

[Ol' Smokey]

Just did a slab today. Put them on at noon. They hit 200 at 3. No muss, no fuss. Very good....

 

[Slider]

I set the PB at 220 and they've been rolling now for 3 1/2 hours. They are currently at203. I'm going to start spraying then in about 30 minutes

 

[mixed up]

every one covered it but I also use the bump test and never had a bad rack of ribs

 

[Slider]

I let 'em roll for 5 hours @ 200 degrees and sprayed with apple juice the last 45 minutes. They came out good

 

[bobissmokin]

Lower and slower. 200-225. Spritz as needed. Watch the magic!

 

[MeatLoafT]

Kinda with everyone here on time, temp and spritz. I have been doing no-wrap on the upper shelf. Anyone else? Just trying to stay away from the burn pot.