ERH code back to back

[Thomas2007]

I clean my grill before each use 99% of the time. I know it may sound much but I’m just wired that way. I am doing a whole chicken right now and I have gotten the ERH code two time. Both times I let the grill cool and start it back up. Fire box was empty when I first started it so there wasn’t too many pellets. I am cooking on 350* and temps are running close to 450*. Temp prob on smoker is clean. No grease in it to cause a fire. It is 90* here in NC right now with 4,000% humidity…any thoughts

 

[Cowboy1955]

I clean my grill before each use 99% of the time. I know it may sound much but I’m just wired that way. I am doing a whole chicken right now and I have gotten the ERH code two time. Both times I let the grill cool and start it back up. Fire box was empty when I first started it so there wasn’t too many pellets. I am cooking on 350* and temps are running close to 450*. Temp prob on smoker is clean. No grease in it to cause a fire. It is 90* here in NC right now with 4,000% humidity…any thoughts

Don’t if you have but try puttin it in the shade and put a fan on it.

 

[Thomas2007]

Don’t if you have but try puttin it in the shade and put a fan on it.

It stays in the shade but I haven’t tried a fan. I put a fan on it about 15 min ago when I saw your response and it is already making a difference. Temp difference is down to 9* right now. Thank you for the quick response

 

[Cowboy1955]

It stays in the shade but I haven’t tried a fan. I put a fan on it about 15 min ago when I saw your response and it is already making a difference. Temp difference is down to 9* right now. Thank you for the quick response

Awesome!!!
Glad it worked. This Texas heat will have ya scratchin your head with temperatures