Greetings from Australia

[Several]

Gday mates,
New member with a brand new PB 850 here, about to toss my first brisket onto this bad boy, I’ll post some pics as I go. Wish me luck.
Several.

 

[Several]

 

[Jimsmokes]

 

[Sparky]

Welcome to the group

 

[MikeInFla]

Let us know how it turned out!

 

[Cowboy1955]

Welcome from Texas to the group!
Roll that smoke

 

[ANT0407]

Welcome from New Hampshire

 

[primeone]

Gday mates,
New member with a brand new PB 850 here, about to toss my first brisket onto this bad boy, I’ll post some pics as I go. Wish me luck.
Several.

Welcome to the forum @Several - Looks like you were off to a great start! Where is the money shot photo?

 

[Steve In Pa]

View attachment 3571

Exactly how my granddaughters pooch looked when we were eating brisket on Sunday.
And yes, we caved.

 

[Mike From R.I.]

Welcome

 

[t-roy]

welcome aboard! Going for the money cut first! oh yeah. I havent tried a brisket yet on mine. Maybe its about time for it after seeing that. Let us know how it turned out.

 

[Several]

I should’ve got pics of the final product but I forgot.
I got a bit confused as my smoker temp is in Celsius and everything you read online is in Fahrenheit and so I ended up slightly undercooking the brisket. I mean after 7.5 hrs it was fully cooked but I think a bit lower and slower would have seen more of the fat rendered properly. It was still rather tender juicy and flavourful, but far from the quality of brisket I’ve eaten from more experienced cooks.
All up though I’m completely in love with the Pitboss navigator, so easy to use and far better quality than the el cheapo offset I started with.