Happy Easter y'all. What's cookin

[Smokeyholler]

Happy Easter!

I'm about to light up a sirloin roast. Planning low and slow to a medium for slicing like roast beast.

What in the smoke at your places?

Mustard binder with garlic powder, fresh ground pepper, Montreal Steak Seasoning and Cajun Blackening mix.

 

[Ol' Smokey]

Shouldnt the go to Easter dinner be rabbit?

Happy Easter

 

[Smokeyholler]

Shouldnt the go to Easter dinner be rabbit?

Happy Easter

Nah. He gets the chocolate eggs.

 

[Smokeyholler]

65 now headed to the high 70s. Opened the windows and the house smells like hickory smoke.

Need some help, what's wrong?

Hickory and Blues in the air, it's a good start to the day.....

 

[Steve In Pa]

The cousins are doing the cooking today, but they asked if we could bring some smoked cream cheese and smoked nuts. Of course we can.

 

[Smokeyholler]

Mmmm, mmmmm, mmmmmm mm

 

[Smokeyholler]

3 hours in, moving along.

 

[primeone]

Happy Easter everyone! Just threw on two giant turkey breasts on the smoker.

 

[Smokeyholler]

I can almost taste it now. Gonna pull about 143 and paper it and into the cooler to chill out till dinner.

Had to peak

 

[Smokeyholler]

It'll do.

 

[mixed up]

well im not good on pictures here but I did a 24 hr smoke on a brisket with 2hrs on some baked beans that I doctored with molasses brown sugar mustard and a few dashes of meat church rub accompanied with cole slaw and tater salad and everyone approved of all the cooking

 

[Solly]

Went to my daughters for Easter dinner OMG it was fantastic !! my son-in-law is a smoking god !! we provided a standard oven baked glazed ham, both fresh and smoked Polish sausage and multiple deserts and hors d'oeuvre's, he smoked a turkey and a prime rib, also had funeral potatoes, green beans almondine creamed corn, made from scratch dinner rolls, assorted dips and crackers. It was a feast fit for kings all had a great time !!!!!
P/S I never had fresh Polish sausage in my life until I met my Polish wife, she takes fresh unsmoked, un cured Polish sausage and simmers it in a huge pot low heat for hours with assorted spices (lots of garlic and marjoram ) it turns out tender and delicious I was hooked after the first bite.

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