eporter0006
New member
I just got my first Pitboss grill/smoker this past weekend. All put together and seasoned. Definitely not new to smoking, but new to Pit Boss. I have the Laredo 1000.
Couple of questions:
Is there such a thing as a 'smoke mode' on the Laredo 1000? I cooked up some chicken thighs and there just didn't seem to enough smoke. The chicken was good, but lacked a true smoky flavor I have been used to with my previous smokers. How do I get more smoke if there isn't a smoke mode.
Have any of you used smoke tubes? Thoughts on them?
Sorry for the silly opening questions. Thanks in advance for your help.
Couple of questions:
Is there such a thing as a 'smoke mode' on the Laredo 1000? I cooked up some chicken thighs and there just didn't seem to enough smoke. The chicken was good, but lacked a true smoky flavor I have been used to with my previous smokers. How do I get more smoke if there isn't a smoke mode.
Have any of you used smoke tubes? Thoughts on them?
Sorry for the silly opening questions. Thanks in advance for your help.