Pete1983
Member
Hello all I am new to the forum and look forward to learning and sharing. I am the owner of a very problematic whisky still smoker but I like the design and when it works right man does it make good food. Its what brought me to the forums. Trouble shooting issues with it again.
We built a bar in the backyard with a kitchen and in it is the Whisky Still and a Green Mountain Grill Davey Crocket along with various other things. Around this house food gets smoked all the time. One of the favorites is smoked pizza.
We built a bar in the backyard with a kitchen and in it is the Whisky Still and a Green Mountain Grill Davey Crocket along with various other things. Around this house food gets smoked all the time. One of the favorites is smoked pizza.