I plan on smoking a 3 pound brisket on Saturday. Have some for dinner then have leftovers for work on Tuesday and Wednesday. Do you think cooked brisket will stay decent only refrigerated until Wednesday or should I freeze it for a day or two then thaw? I’ll only have plastic containers and ziplock bags.
How long will brisket keep?
- Thread starter Oneilln
- Start date
Steve In Pa
Well-known member
We’ve refrigerated ours that last beyond a week easily
Jimsmokes
Well-known member
If kept properly refrigerated I'm a 5 day person
