I GET MY SMOKER GOING, THEN I SET TEMP TO 225. WHEN IT GETS TO TEMP IT WILL GO FROM 225 TO 250 AND BACK TO 210, THEN BACK UP AGAIN AND DOWN AGAIN.
- Thread starter bob
- Start date
It takes a little bit for it to level out.
You also need to clean it and the temperature sensor after each cook.
Hopefully this helps you
You also need to clean it and the temperature sensor after each cook.
Hopefully this helps you
sounds about right. Focus more on internal temp of the meat. These smokers are not consistent with temps like a stick burner is. Keep it out of the wind and open the flu cap up. I have learned to live with a 20 to 25 degree swing in temps. remember low and slow is the way to smoke.
