Jerky too smoky flavor

[ROC]

My 1st try making beef jerky and the flavor was overwhelmed with a too strong smoky flavor. Any sugestions?

 

[Jimsmokes]

Which grill and what was your process?

 

[Steve In Pa]

For my vertical I shoot for 180F internal temp with no smoke sticks. Never had a too smoky problem with jerky

 

[ROC]

Which grill and what was your process?

Pro850

 

[MikeInFla]

Is there even a thing as too much smoke? Not in my world!

 

[Cowboy1955]

I’m like Mike in Florida
I never get enough smoke

 

[Redoctapus]

Is there even a thing as too much smoke? Not in my world!

Kinda like sayin, "Whoa! That's too much BACON!"