Keeping the grill clean

[Dooch]

People ask about keeping their grills clean, adding foil etc., I use these smoker trays for most of my cooks. Great for spatchcocked chicken, ribs etc. Not deep enough for a shoulder or othe big cooks. Perfect size for my 150pps. Sometimes they can be cleaned and re-used once more if the grease didn't burn too much. Buy them in stacks, Cosco, Canadian tire, Wallmart sometimes. Cheap and saves lots of mess. Haven't replaced my grease bucket in ages. Also great if you need to use the sear grate on you grill.

 

[Cowboy1955]

People ask about keeping their grills clean, adding foil etc., I use these smoker trays for most of my cooks. Great for spatchcocked chicken, ribs etc. Not deep enough for a shoulder or othe big cooks. Perfect size for my 150pps. Sometimes they can be cleaned and re-used once more if the grease didn't burn too much. Buy them in stacks, Cosco, Canadian tire, Wallmart sometimes. Cheap and saves lots of mess. Haven't replaced my grease bucket in ages. Also great if you need to use the sear grate on you grill.

Thanks for sharing!!

 

[mixed up]

wow I will have to look for those thanks for sharing

 

[probak118]

Do you cover your arched flame broiler plate with foil still or leave it as is ? Guess I will need to check the local Canadian Tire Stores next time I am there.

 

[Dooch]

Do you cover your arched flame broiler plate with foil still or leave it as is ? Guess I will need to check the local Canadian Tire Stores next time I am there.

Usually leave it uncovered unless doing something too big and fatty.

 

[Jug]

I did cover the dome but got to wondering if made a difference in the heat transfer or making hot or cool spots. Help! Those pans look great. Will see if wife can find some.

 

[Jug]

My answer came from the post by Freedbyjic in Heat Deflector. Thanks much.