bspratt22
New member
New to forum. Have only cooked 2 or 3 pork butts low and slow but not slow enough! Start out on smoke for about an hour put 10 lb butt on at 10PM set at 200 (this is lowest setting) go to bed get up 6:30 and check the temp of the butt is already 205! 8 1/2 hrs later! Its supposed to "stall" at 155 or 160 then you increase grill temp to 225 for the last 2 or 3 hrs to bring up to 190 - that should be the final ready temp. Now the only thing I can think of is putting the butt on one side of the grill for a more indirect heat? Any other ideas at all to cool the temp? Thanks - Bill