Ok this probably has been asked/answered over and over but I couldn't find what I'm looking for...
1) Obviously, the answers depend on size/shape of meats.
2) Willingness to be creative when loading..
Now the question: How many chicken halves, butts, briskets can one "reasonably" fit in the 1150 cookers? I can guess but I'd like something a bit more factual.
1) Obviously, the answers depend on size/shape of meats.
2) Willingness to be creative when loading..
Now the question: How many chicken halves, butts, briskets can one "reasonably" fit in the 1150 cookers? I can guess but I'd like something a bit more factual.