MIXING IT UP

[ANT0407]

So I was sick yesterday and didn't go through my normal checklist before a cook. I went to start an 12 pound butt this morning and only had partial bottles of rubs. I had a little bit of Sucklebusters Texas Pecan and Hog Waller, and and some Killer hogs rub. Mixed them all up and on the butt it went. Hopefully I get a good result. I'm cooking at 225 with hickory pellets. Fingers crossed

 

[ANT0407]

So I was sick yesterday and didn't go through my normal checklist before a cook. I went to start an 12 pound butt this morning and only had partial bottles of rubs. I had a little bit of Sucklebusters Texas Pecan and Hog Waller, and and some Killer hogs rub. Mixed them all up and on the butt it went. Hopefully I get a good result. I'm cooking at 225 with hickory pellets. Fingers crossed View attachment 4885

Almost 2 hours in

 

[ANT0407]

Almost 2 hours in
View attachment 4886

4 hours in

 

[Smokeyholler]

Looks tasty

 

[ANT0407]

Looks tasty

Thanks.Unfortunately I won't know until Friday. I'm bringing it to a gathering on Friday. I won't have time to cook it this week. I'm going to pull it after it rests and then vac seal it and freeze it. I might just have to have a taste before freezing it though.

 

[ANT0407]

4 hours in
View attachment 4887

Done

 

[bobissmokin]

Looks pretty!

 

[Jimsmokes]

DoneView attachment 4889

Looks like somebody been pluckin them fat pillows off the top?
If I was there it woulda been me!

 

[ANT0407]

Looks like somebody been pluckin them fat pillows off the top?
If I was there it woulda been me!

How can you not! Had to leave some to mix in though.

 

[ANT0407]

The mix of rubs was really good. The Texas Pecan really came through.

 

[mixed up]

yummmy looks good im sure the guest would not miss a few chuck of the meat for quality control purpose