CA_preacher
New member
Hi all, I just purchased my first pellet smoker, switching over from my Masterbuilt. I smoked a brisket overnight but when I woke up, the temp dropped from 225 (set point) to 85. The meat temp fortunately hit the stall at 165 internal, but not sure why the temp went so low. When I opened the cover, the ERL error started blinking. I restarted it and it seems to be working, but not sure what happened. I've been seeing how it can fluctuate 25 degrees, but not this much. Is there really this much of a learning curve?