Lynnettemck
New member
Completely new to pellet smoking. Up to now, all smoking has been in Pit Barrell smoker, which I love. Moved to pellet for convenience. Making pork butt for sliders now. Do have a QQ, my temperature dial does not register in 5 degree increments, only 10. So several recipes from PB call for 225 degrees, I can only select 220 or 230. Does it matter, or which way should I go?