I just did my second smoke on my new PB PRO S4V2.
The first was a six hour smoke of ribs and the second was a 11 hour smoke of a Boston Butt.
After each one I had lots of grease in my water tray and on the vented tray above the water, but the rear grease catcher was bone dry.
Any suggestions?
The first was a six hour smoke of ribs and the second was a 11 hour smoke of a Boston Butt.
After each one I had lots of grease in my water tray and on the vented tray above the water, but the rear grease catcher was bone dry.
Any suggestions?