Robnjay
New member
So I’ve been having long fight with my Pit Boss grill (PB1150PS2)…
I don’t use it to smoke meats very often, I mostly cook steaks, burgers, chops, etc. I almost always cook at 450 or 500 degrees.
When I first bought it it would get to temperature in about 20 - 30 minutes and was pretty stable, although the internal temperature varied a lot from one end to the other. But I could still cook great steaks, burgers, chops, etc.
Then the App updated and forced a firmware update and everything changed. I would have to log into my WiFi every time I started the app, if I didn’t, the grill would disconnect as soon as I got out of Bluetooth range.
At this point I started on this forum and I learned some stuff.
I also called Danson’s tech support and did some diagnosing over the phone and they sent me a new controller. I have to say that I am VERY impressed with their support and the way they stand behind the warranty. I installed the controller and I started noticing that the temperature would rise to about 60% of the set temperature and then hang.
So I called support and a very helpful guy changed the way I start up
I don’t use it to smoke meats very often, I mostly cook steaks, burgers, chops, etc. I almost always cook at 450 or 500 degrees.
When I first bought it it would get to temperature in about 20 - 30 minutes and was pretty stable, although the internal temperature varied a lot from one end to the other. But I could still cook great steaks, burgers, chops, etc.
Then the App updated and forced a firmware update and everything changed. I would have to log into my WiFi every time I started the app, if I didn’t, the grill would disconnect as soon as I got out of Bluetooth range.
At this point I started on this forum and I learned some stuff.
I also called Danson’s tech support and did some diagnosing over the phone and they sent me a new controller. I have to say that I am VERY impressed with their support and the way they stand behind the warranty. I installed the controller and I started noticing that the temperature would rise to about 60% of the set temperature and then hang.
So I called support and a very helpful guy changed the way I start up