hybarra
New member
Does anyone has done a Pork Leg in a smoker, if so, how long will it take. Any ideas???
Pork Leg
- Thread starter hybarra
- Start date
Mike From R.I.
Well-known member
Welcome . good topic
Welcome from Texas to the group!
I’d use apple or cherry
When internal temperature is around 180 degrees wrap it up and let it rest for 30 minutes
Hopefully this helps you
I’d use apple or cherry
When internal temperature is around 180 degrees wrap it up and let it rest for 30 minutes
Hopefully this helps you
Jimsmokes
Well-known member
Welcome from SC.
Which leg and does it have the skin/fat on? Either way I like cherry on pork just for the color.
Which leg and does it have the skin/fat on? Either way I like cherry on pork just for the color.
Sparky
Well-known member
Welcome to the club
Smokeyholler
Well-known member
Welcome!
bobissmokin
Well-known member
Welcome! Pork Leg? Curious to hear more about this.
Smokeyholler
Well-known member
The only pork leg I've run into was a rear leg of a suckling pig some friends brought to a party. It spent a long time in a stick smoker with a lot of other food. Honestly I was not impressed. It was done just never broke down to tender.
