Pro 1150 v3

[grpx5]

I have had the pro 1150 vs3 for a few days now. This is my first pellet grill and since the v2 had great reviews I jumped on the v3 when it was released. I have noticed very little smoke coming out even at low temps with pit boss pellets. I also just found out it does not have a P setting and no way to control the smoke unless it’s set at a lower temp. Any suggestions?

 

[Mike From R.I.]

Buy a smoke tube or two from amazon.

 

[Sparky]

Welcome to the group

 

[Jimsmokes]

Welcome from SC.

 

[Cowboy1955]

Welcome from Texas to the group!

 

[rdetexas]

Does your V3 have the new controller, the touchscreen one? If so, how do you like it?

 

[JHG1104]

I have had the pro 1150 vs3 for a few days now. This is my first pellet grill and since the v2 had great reviews I jumped on the v3 when it was released. I have noticed very little smoke coming out even at low temps with pit boss pellets. I also just found out it does not have a P setting and no way to control the smoke unless it’s set at a lower temp. Any suggestions?

What have you cooked on it so far? I have the same unit and have not had issues with smoke rings/flavor. I never see large plumes of smoke rolling, just the clean blue smoke.

 

[rdetexas]

How do you control the smoke, even at low temperatures?

 

[Cowboy1955]

How do you control the smoke, even at low temperatures?

It’ll settle in. My 820 did

 

[JHG1104]

How do you control the smoke, even at low temperatures?

I just trust the grill to run at the temp I set to. I do overnight briskets or pork buts at like 180-200 before wrapping/finishing off at higher temp. Anything under 225 really is a good area to stay in for me. Everyone has always been pleased with outcome.