Salty Salman

[maxieray]

This weekend I did a salmon fillet with dry brine.
It turned out so salty we couldn’t eat it.What could I have done wrong?
TIA Maxie

 

[Cowboy1955]

Use less brine salt and wash it thoroughly before cooking

 

[Jimsmokes]

What was your process?
If you want a quick season. Give it a coat Meat Church Deez nuts. Let it sweat out 20 min or so then smoke it. Start glazing around 120° till temp of your choice.

 

[mixed up]

I wet brine with water brown sugar and 1/4 cup of salt for 2 hrs then rinse and let dry smoke for 2 hrs glaze with maple syrup two sleeve of crackers tell the story how good it was