Smaller pork loin suggestions invited

[Steve In Pa]

Doing smaller size pork loins today
Planning on smoking for 2-3 hours at 225 with occasional spritzing
Target internal temp 145
Don’t want to overcook.
Sound like a plan?

 

[probak118]

Sure looks good ....I mean sounds like a good plan.

 

[Steve In Pa]

Sure looks good ....I mean sounds like a good plan.

Fingers crossed

 

[Mike From R.I.]

Don't go much over 145 degrees or it'll dry out.

 

[Steve In Pa]

Don't go much over 145 degrees or it'll dry out.

Kept it right on the mark

 

[Steve In Pa]

Turned out great
2 hour smoke
Half hour rest
Moist and tender served with sweet baby rays
Also smoked cream cheese and nuts at the same time

 

[Cowboy1955]

@Steve In Pa
Looks delicious!!
Great job

 

[mixed up]

darn I missed the invite part I would have suggested inviting all of us for a samples but it sure looked good .

ANY LEFT OVERS

 

[bobissmokin]

Yes sir! Looks good enough to eat!!

 

[Mike From R.I.]

Turned out great
2 hour smoke
Half hour rest
Moist and tender served with sweet baby rays
Also smoked cream cheese and nuts at the same time
View attachment 5595View attachment 5596

That looks awesome.....now I'm hungry.

 

[Smokeyholler]

Sitting here with coffee and now I'm hungry for some reason


Looks killer Steve!

 

[Cagrant3]

I oil em up, salt pepper garlic, home made rub, throw em on high smoke @ 250 & cook to 140 internal temp. Pull em off and foil wrap for 20 min. Perfect every time . Also use any kind of fruit pellets - usually apple. Lowe’s had the spring blend this year that was really nice - apple / pecan. Happy Smokin’ bro