Smoked Tomahawk Steak

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Ingredients

• • 2 lb tomahawk steak
  • 1/4 cup of your preferred rub
    
    For the Mustard Seed Chimichurri
  • 1/4 cup lime juice
  • 1 shallot finely diced
  • 2 cloves garlic finely chopped
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon brown mustard seeds
  • 1/2 cup olive oil
  • 1/2 cup fresh parsley chopped
  • 1/2 cup cilantro chopped
  • 1 pinch red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Steps

1. • Preheat your smoker to 180-F
   • Coat the steak liberally with rub ensuring a good even layer.
   • Smoke the steak at 180-F for about 30-45 minutes
   • Turn the heat to 225-F and smoke it for another 90-120 minutes or until it reaches 125-F
   • Tent the steak with foil and let it rest for at least 10 minutes before cutting
     
     To make the mustard seed chimichurri
   • Finely dice the shallot and garlic and add them along with the mustard seeds to the lime juice. This will take the bite out of the raw garlic and shallot, and soften the mustard seeds.
   • Let this mixture sit about 10 minutes
   • Finely chop the parsley and cilantro then add it and the remaining ingredients to the shallot and lime juice.
   • Season with salt and pepper and liberally spoon it over the steak.