Flank steak with pesto , s&p, roasted red peppers & cheese pinwheels for the win
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Lay the flank steak out on parchment paper and pound it to desired thicknessOk
Gotta have the recipe. This is one of my wife’s favorite dishes. She gets them pre prepared at the grocery store and cast iron pan cooks them on stovetop
But I’m seeing an excuse to have a PB intervention
Appreciate it Ant.That looks fantastic! Nicely done
Thank you. That and your pics make the sell easy.Lay the flank steak out on parchment paper and pound it to desired thickness
S&P
1 jar of pesto spread over entire steak
Spread roasted red peppers
Sprinkle cheese over steak
Crisscross bamboo skewers
Slice 1 1/2 “ thickness
250 degrees until you reach 135 internal temperature for medium rare