Sasksmoker75
Member
Hey guys, so I smoked a pork loin yesterday and noticed that the inside of my 1150 pro series 2 is off about 40 degrees from what the controller says to what my thermoworks smoke temp says. Set it to 250 thermoworks says it’s 207 to 210. When controller was set to 230 it was about 190 according to my thermoworks. Is there something wrong with my controller? Could explain why my 6lb brisket took like 18th to cook. Lol. Also I did take out the diffuser plate this smoke so not sure if that’s the culprit or not.