I’m new to the group and have had my Pitt boss smoker for about 2 years.
It has always had major temp swings. Set it at whatever temp and goes up or down by 100+ degrees. I sit there with a low and high alarm probes to monitor and continuously adjust. Sort of a pain when doing a long cook. I’ve definitely had stuff under cooked and over cooked. Plus real hard to gauge the timing of your cook when the temps are not consistent.
I’ve cleaned the probe, cleaned the pot as well. I’m starting to get frustrated and really want to try an overnight cook but no way in this thing.
Any advise on how to get this thing accurate and consistent?
Thanks in advance!
Mike
It has always had major temp swings. Set it at whatever temp and goes up or down by 100+ degrees. I sit there with a low and high alarm probes to monitor and continuously adjust. Sort of a pain when doing a long cook. I’ve definitely had stuff under cooked and over cooked. Plus real hard to gauge the timing of your cook when the temps are not consistent.
I’ve cleaned the probe, cleaned the pot as well. I’m starting to get frustrated and really want to try an overnight cook but no way in this thing.
Any advise on how to get this thing accurate and consistent?
Thanks in advance!
Mike