Vertical Pellet smoker

Cwenbass · Jul 26, 2022

Hello all. Just joined up. Just bought a pit bos vertical pellet smoker pro series 4. The temp range is 150-450, but I have been thinking about smoking cheeses. I believe you to keep it at 90 degrees F or lower. Am I going to be able to accomplish that somehow on my smoker? Any suggestions would be great.

Thanks.

ANT0407 · Jul 26, 2022

Cold smoke using a smoke tube without turning your smoker on. There are videos on YouTube can guide you through the process.

Redoctapus · Jul 26, 2022

Hi, welcome!
There are several cold smoke generators available to attach to any smoker. Masterbuilt MB20100112 is one I have used. I smoked salmon and mahi-mahi using Alderwood chips. It performed pretty good.

HuntJ08 · Jul 26, 2022

Look for smoke tubes on Amazon. I have a large one (5-6 hrs) and a small one (2-3 hrs) Either one was $10-$13 ea.
I use this in my Lockhart on each cook, based on how long I will be cooking, and use an accent smoke (typically Apple) to add to my normal recipe of pellet mix in my hopper.