Whole cornbeef
- Thread starter JackB
- Start date
My plan from some videos I've watched is clean it off good season it and cook at 270 for an hour or so then put in a pan with beef broth and whiskey bump temps up to 325 for 4 more hours probably 6 hours cook time with around 203° internal temp.
Does anyone have any seasoning tips? I plan to use the black stuff and some gospal.
Does anyone have any seasoning tips? I plan to use the black stuff and some gospal.
Update on how mine came out.....it was amazing! Best I have ever had. Will never cook one any differently again.
6 hour total cook meat was tender and full of flavor. Used 1 smoke tube that burned the whole cook with a combo of apple and cherry pellets. Used meat church gospal and gunpowder grill your ass off Seasonings for great bark. At the 4 hour mark put it in a tin foil pan with broth and Jameson black label whiskey and some dirty bird seasoning and covered for 2 more hours then let it rest for 30 minutes.
6 hour total cook meat was tender and full of flavor. Used 1 smoke tube that burned the whole cook with a combo of apple and cherry pellets. Used meat church gospal and gunpowder grill your ass off Seasonings for great bark. At the 4 hour mark put it in a tin foil pan with broth and Jameson black label whiskey and some dirty bird seasoning and covered for 2 more hours then let it rest for 30 minutes.
Thanks I only have one of the cook I was so excited about the flavor after slicing it I ate most of it right thenCongratulations!!!
Wish you’d of posted a picture
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Looks delicious!!! 
Cagrant3
Active member
Been there bro!! Great jobThanks I only have one of the cook I was so excited about the flavor after slicing it I ate most of it right then
bobissmokin
Well-known member
Nice butt!!
bobissmokin
Well-known member
wrong thread!Nice butt!!
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