🔥 What's Smoking/Cooking on your Pit Boss?

[EdGs]

Have you tried grinding your own. A 60/30/10 chuck/brisket flat,beef rib, and fat. Life changing!

No, I have not. Sounds killer! The wife has a Kitchenaid mixer, but I need to get the grinder attachment for it. Been on my wish list.

 

[Jimsmokes]

No, I have not. Sounds killer! The wife has a Kitchenaid mixer, but I need to get the grinder attachment for it. Been on my wish list.

Started with that. Then I got worried I was gonna burn up wifes mixer. So I bought a cheap grinder from harbor freight. 40.00

 

[EdGs]

Started with that. Then I got worried I was gonna burn up wifes mixer. So I bought a cheap grinder from harbor freight. 40.00

I never thought about Horrible Freight! Gonna have to give it a look-see.

 

[Ol' Smokey]

Didnt know HF had meat grinders....

 

[sparkyv]

One COULD use this to grind meat, but I wouldn't...

 

[Jimsmokes]

Well dang I just looked and they don't have them anymore.

 

[EdGs]

Well dang I just looked and they don't have them anymore.

Amazon it is, then.

 

[EdGs]

Liked the hamburgers so much, I decided to do some beddar cheddars, and since 6 beddar cheddars isnt much, I threw in a 1/2" thick ready to eat ham slice that was in the fridge in it's vacccum pack.

 

[EdGs]

With a little time on the grill:

Made some Krusteaz Honey Cornbread to go with.

 

[sparkyv]

I just had a bunch of tamales, and yet, that is making my mouth water!

With a little time on the grill:
View attachment 10640

 

[Mike From R.I.]

I did a Boston Butt overnight 8 lbs.

 

[sparkyv]

How'd it turn out?

I did a Boston Butt overnight 8 lbs.

 

[Ol' Smokey]

I did a Boston Butt overnight 8 lbs.

I had an 8 pounder. I cut it in half and got it to 203 in 8 hours. Perfect pulled pork.....

 

[Mike From R.I.]

How'd it turn out?

Awesome, it's in the bowl all shredded by the wife.

 

[EdGs]

Won't be on a pit boss, but gonna try to do 2 butts on my SIL's barrel grill, i did a pork loin on it awhile back that turned out great,

Not a pellet grill, but I brought some of my PB comp blend pellets for smoke, and he may have some chips to add with that.

I'm not sure how it's gonna go, but gotta try. If outdoor temps get to be an issue, can always rely on the oven.

Here is the grill when I did the loin: