🔥 What's Smoking/Cooking on your Pit Boss?

[Trelle]

Did this pork butt for sliced pork last Friday, about to try the Tennessee apple butter seasoning on some pork chops right now. Doing it on the KC Combo

 

[tandksims]

What's everyone cooking on the Pit Boss this weekend?

Pulled Pork!
View attachment 15

how long did you smoke it and what temp.

 

[MikeInFla]

Today did a pork loin with honey hickory rub and maple bourbon pellets.

 

[MikeInFla]

Doing wings again. Top rack buffalo, bottom rack is the Tennessee Apple Butter Rub.

 

[tandksims]

Looks awesome

 

[MikeInFla]

Here's a video I made today

 

[tandksims]

Today did a pork loin with honey hickory rub and maple bourbon pellets.

Looks very good

 

[tandksims]

View attachment 24
First try at salmon last Sunday. Simple recipe so hard to mess that up. Was really good and family loved it. No clue what this weekend will bring.

Looks good

 

[Snakes]

and need to get some Shrimp on as well

 

[MikeInFla]

Country style ribs today

 

[Rob123]

Jerk chicken. Came out great.

 

[Davedubanoski]

Looks very good

What honey hickory resipe do you have and it will you share with me, also looking for a coffee rub resipe thank you.

 

[Davedubanoski]

12 pound pork roast ruined with salt and pepper used Jack Daniel's maple pellets probably smoked some hours then double wrapped with foil than but back on about four hours until I reached 197. It was good very tender but to me there want enough smoke flavor through out the meat.

 

[tandksims]

12 pound pork roast ruined with salt and pepper used Jack Daniel's maple pellets probably smoked some hours then double wrapped with foil than but back on about four hours until I reached 197. It was good very tender but to me there want enough smoke flavor through out the meat.

Looks very good

 

[Davedubanoski]

Looks very good

I'm sorry all spell check strikes again the pork was seasoned not ruined. It was smoked 4-6 hours. Once again sorry for the won't words