🔥 What's Smoking/Cooking on your Pit Boss?

[ANT0407]

Expecting a big crowd?

6 of us and mom will be taking the left overs back to the senior center

 

[Steve In Pa]

6 of us and mom will be taking the left overs back to the senior center

Great. We do similar with family dinners. Always prepare way more than needed, after setting a small portion aside let the family take home what they want. My wife's aunt, (in her 80s) lives alone and she appreciates her "doggie bags"

 

[Steelheader1974]

How was the honey garlic glaze? Did u also spray the ribs with the garlic spray. Just curious how all that turned out.

 

[ANT0407]

How was the honey garlic glaze? Did u also spray the ribs with the garlic spray. Just curious how all that turned out.

They are smoking now, I'll be putting the results in the weekend cook thread

 

[Steelheader1974]

They are smoking now, I'll be putting the results in the weekend cook thread

Ahh ok I didn’t look at the day lol. Sounds like it would be tasty.

 

[ANT0407]

I have 2 racks of loins and a rack of St Louis on for my mom's birthday lunch. I'm using Killer hogs The BBQ Rub and Sticky Fingers memphis on the loins and making Tupelo honey garlic ribs with the St. Louis rackView attachment 2259

https://www.smokedmeatsunday.com/smoked-honey-garlic-ribs/

3 hours in

 

[ANT0407]

3 hours inView attachment 2263

All done, and the honey garlic ribs were fantastic! And my brother got to one of the racks before the pic.....

 

[Steve In Pa]

All done, and the honey garlic ribs were fantastic! And my brother got to one of the racks before the pic.....View attachment 2264

Taking that sample is a compliment

 

[ANT0407]

Taking that sample is a compliment

Absolutely

 

[ANT0407]

Taking that sample is a compliment

My brother actually said I've completely ruined going out for bbq for him because it's never as good as mine fresh off the smoker.

 

[GAnewbie]

said I've completely ruined going out for bbq for him because it's never as good as mine fresh off the smoker.

This is my goal. Going to take a bit of learning to get there.

 

[ANT0407]

This is my goal. Going to take a bit of learning to get there.

I don't think we every stop learning.For me it was learning my 1600 and once I was comfortable with that I went on to finding flavor combinations that I like. Pellet flavor, rub, and sometimes sauce or glaze that work well together. I am always trying to find something different, or improve on recipes or flavors that I already know work for me.

 

[Steve In Pa]

I don't think we every stop learning.For me it was learning my 1600 and once I was comfortable with that I went on to finding flavor combinations that I like. Pellet flavor, rub, and sometimes sauce or glaze that work well together. I am always trying to find something different, or improve on recipes or flavors that I already know work for me.

Yea it’s a great hobby or whatever you want to call it.

 

[Desert_Smokin]

Tried some smoked bacon wrapped jalapeño poppers. Good stuff. Took all the seeds out, will chop and add some back in the cream cheese.

 

[ANT0407]

Tried some smoked bacon wrapped jalapeño poppers. Good stuff. Took all the seeds out, will chop and add some back in the cream cheese.

Those look fantastic!