🔥 What's Smoking/Cooking on your Pit Boss?

[MKinHB]

Couple of salmon fillets last night,
Today will be Tri Tips

 

[MKinHB]

Stater Bros. only had small tri tips so these were not the funnest to do but they came out fine.

 

[03Gonzo03]

Poor man' s brisket! IE chuck roast...

 

[MeatLoafT]

Jerky morning, cheesy afternoon. My weekend falls a little differently due to my work schedule but I'll assume a Thursday off counts? Jerky, about 2 pieces left and the cheese is sitting in the fridge (tightly plastic wrapped in a ziplock) until the 24th... So I have no idea how it came out. That 7 day wait is a bummer! Store brand cheese, cut longways, Swiss, Mozzarella, and mild cheddar. Hope it tastes as good as it looked!

 

[MKinHB]

Three Little Birds
Actually 3 large chickens, spatchcocked, smoked, flipped, couple hours, 350 degrees until done 165 IT

 

[aabshire]

Just a little quick Sunday afternoon snack fix after getting back from out of town.
Started with our smoked "Trash" our annual holiday Chex Mix and finished it up with a few wings, cream cheese jalapeno stuffed duck breast wrapped in bacon and couple of cajun ground pork stuffed green peppers. All done one my early Christmas present a Sportsman 1000

 

[MikeInFla]

Country style ribs with Pit Boss Tennessee Apple Butter Rub and then Apple Barn Apple butter BBQ sauce. Using Bear Mountain Hickory pellets.

 

[Hwc1960]

Was ribs this past weekend. Hopefully the snow moves out and I can get some chicken going. Been hitting the pork a little strong the past few weekends. Time to change it up.

View attachment 20

Is that the 3 2 1 method?

 

[MKinHB]

did some chicken on Saturday and
Sunday did some loin back ribs, used the 2-1-1 method at 250*
finished with sweet n spicy sauce and they were very good, just the right amount of tug before they come off the bone.
Like meet candy!

 

[Dspills]

Bump for Sunday! We might do some salmon tonight. Haven't decided yet.

Did salmon the other day turned out amazing! On a side note I didn’t preheat the unit. I tossed the salmon and got just a little bit of that white smoke in it.... turned out really good!

 

[Dspills]

Game night!!

 

[MKinHB]

Did salmon the other day turned out amazing! On a side note I didn’t preheat the unit. I tossed the salmon and got just a little bit of that white smoke in it.... turned out really good!

did you brine the Salmon first or just put it right on the smoker?
I wanna do some fish but I see all these videos of brining first.
I always used to just smoke it on my older units.

 

[MKinHB]

Put a new fan in the Pit Boss but took a break from smoking and grilled some salmon on the Weber gas grill. Thick fillets here.

 

[ANT0407]

smoked pork loin

 

[ANT0407]

Smoked chuck roast