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Is that the 3 2 1 method?Was ribs this past weekend. Hopefully the snow moves out and I can get some chicken going. Been hitting the pork a little strong the past few weekends. Time to change it up.
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Did salmon the other day turned out amazing! On a side note I didn’t preheat the unit. I tossed the salmon and got just a little bit of that white smoke in it.... turned out really good!Bump for Sunday! We might do some salmon tonight. Haven't decided yet.
did you brine the Salmon first or just put it right on the smoker?Did salmon the other day turned out amazing! On a side note I didn’t preheat the unit. I tossed the salmon and got just a little bit of that white smoke in it.... turned out really good!