🔥 What's Smoking/Cooking on your Pit Boss?

[Irish123]

18lb brisket

 

[touras]

First smoke of the spring was a short, easy one. This was the first time I smoked a meatloaf - delicious! Thanks to everyone who has posted about doing this and inspiring me to try it. I'm not sure if I will enjoy an oven-baked meatloaf ever again.

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Amen! Meatloaf is one of my favorites on the smoker.

 

[Jimsmokes]

18lb brisket

I was gonna do a small 12lb with some beef ribs today for tomorrow. Found out lastnight that half the family sick and it's a rainy weekend. So now it's next weekend.

 

[Irish123]

I was gonna do a small 12lb with some beef ribs today for tomorrow. Found out lastnight that half the family sick and it's a rainy weekend. So now it's next weekend.

Bummer! Hope the family feels better!

 

[Cornwallis]

These look wonderful!

I did a cuck roast that simply wouldn't come to temp. I finally pulled it at internal 200 after 8 or 9 hours. (it was wrapped for several of those hours so didn't dry out). sadly it wasn't as tender as I think it should have been. Certainly not shreddable. Flavor was amazing with plowboys bovine bold though.

It does look amazing. In reflection why do you think it was not as tender and not shredable?

 

[Cornwallis]

Chicken thighs as main course. Tried a crisp skin with higher temps at the end. Decent but needs a bit more crisping.
Appetizers of smoked nuts and creamed cheese. The smoked cream cheese is a family favorite and thanks to @ANT0407 for pointing the way on that.
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Love the cream and nuts idea , care to share

 

[Cornwallis]

Amen! Meatloaf is one of my favorites on the smoker.

I’d love to give this ago , any tips would be greatly received.

 

[MikeInFla]

For Easter a turkey. Ham makes my wife break out for some reason. It’s already cooked and I am not sure if it will get any smoke but it’s worth a try. Using up some PB “Classic Blend” pellets. I still have an unopened bag of Sam’s Smokehouse Pellets that I am dying to try out but I bought them over a year ago

Now that the weather is finally nice I plan on smoking as much as I can.

 

[ANT0407]

Not smoking this weekend. In Vegas at a breakfast buffet........lol

 

[Irish123]

18lb brisket

Smoked about 24hrs. At 225. It's tender and juicy! Best one yet.

 

[Jimsmokes]

Smoked about 24hrs. At 225. It's tender and juicy! Best one yet.

Heck yea! Look at that smoke ring

 

[ANT0407]

Smoked about 24hrs. At 225. It's tender and juicy! Best one yet.

Very nice !

 

[touras]

First brisket of the smoking season. 16 lbs. from Costco and only $60 CDN.

 

[touras]

First brisket of the smoking season. 16 lbs. from Costco and only $60 CDN.

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And the obligatory burnt ends (sadly many of 'em did not survive the cook )

 

[Mike From R.I.]

And the obligatory burnt ends (sadly many of 'em did not survive the cook )


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They never do.....lol.