🔥 What's Smoking/Cooking on your Pit Boss?

[ANT0407]

They are. My wife did the pulling and we had to have a discussion on saving those in the mix.

Of course they go in the mix........if there are any left when its time to pull

 

[Steve In Pa]

Of course they go in the mix........if there are any left when its time to pull

Right, she’s still adapting to eating smoked stuff. But she pitches in with recipes and prep. See vid here

 

[ANT0407]

Right, she’s still adapting to eating smoked stuff. But she pitches in with recipes and prep. See vid here

Perfect team

 

[Shreecaterers]

This was a few months ago, the wings turned out awesome! Can't wait to try wings on the new vertical!

With the burning of hardwood pellets, everything gets infused with a real wood smoky flavor. That's because whether you're using direct or indirect heat, Pit Boss® pellet grills feature fan forced convection.

 

[touras]

Smoked beef bologna. 3 hours at 225. Glaze is brown sugar, Worcester, mustard and soya.

Only did a pound as the wife isn't a fan of the smoker.

(inspired by a older post by MIKEINFLA - thanks Mike!)

 

[Steve In Pa]

Perfect team

We did this yesterday planning to reheat for today’s family’s gathering. Reheated is excellent and a hassle/time saver. Credit to my wife for suggesting we do this

 

[ANT0407]

We did this yesterday planning to reheat for today’s family’s gathering. Reheated is excellent and a hassle/time saver. Credit to my wife for suggesting we do this

Great idea!

 

[Jimsmokes]

Smoked beef bologna. 3 hours at 225. Glaze is brown sugar, Worcester, mustard and soya.

Only did a pound as the wife isn't a fan of the smoker.

(inspired by a older post by MIKEINFLA - thanks Mike!)

View attachment 4571View attachment 4572

Bloom one out with her favorite sauce!

 

[touras]

Bloom one out with her favorite sauce!
View attachment 4574

That is a thing of beauty!

 

[SmokinTodd]

I'm smoking a Tri Tip right now on 180 or "S" which stands for smoke.
This things got PLENTY of smoke on this setting.
I'm building a nice bark. Been on smoke now for 2.5 hours.

 

[SmokinTodd]

Here she is! 35.00 worth!

 

[SmokinTodd]

Almost 4 hours on (Smoke) setting which is 180.
Bark forming. Currently 135ish Internal temp.

 

[Steve In Pa]

Almost 4 hours on (Smoke) setting which is 180.
Bark forming. Currently 135ish Internal temp.

I’m putting lawn mower away so I can sit here and keep up with the Incredible Tri-tip Saga.

 

[SmokinTodd]

Alright, was on for 6 hours total. Smoke for 5 hours. The. Ramped it up to 350 to get the Internal temp up to about 190-195ish.
I probably could have taken it off Smoke earlier and got the same results quicker, but her I'm learning!
Here's the rub I used!

 

[SmokinTodd]

Here we go....