Everyone one will find the way that work for them but in a round about way we all have pretty much the same ideas
just some good barbecue and you never quite learning or at least I don't I always like to read how you guys do it
321 ribs
- Thread starter SeniorChief
- Start date
just some good barbecue and you never quite learning or at least I don't I always like to read how you guys do it
OP
OP
SeniorChief
Well-known member
My first 321 was wrapped in foil....this time in butcher paper... Sunday
Haven't tried it on ribs but have used it after 3 hours of smoke on brisket and loved the way it turned out it had a nice bark. Let us know how it turns out
OP
OP
SeniorChief
Well-known member
1130 am...On the smoker @ 200...with a mixture of Apple, Hickory, Almond and Charcoal pellets. Now I can stick with 100% Apple for all my future smokes
That's me ive learned to try them all find the flavor you like then pick one and that way you don't bags of pellets everywhere
Kp33
Well-known member
When you all do ribs, let’s say it’s only one rack do you put them in the middle over the fire pot or go on the left or right side of smoker. Also are the ribs left to right or front to back when you put them on. Thanks
Steelheader1974
Well-known member
For one rack I usually go to the left side on my 1150 usually front to back or diagonal and I usually rotate. I can fit 2 racks that way. Or I put them up on the top rack and rotate them. On top rack I usually have to put them left to right.
Jimsmokes
Well-known member
I have a 1150 and I more use the center to my advantage. Doing ribs I'll use left and right with the thicker ends to the center. As heavy as I keep mine wrapped in foil there's really not much difference across it.
Kp33
Well-known member
Is you left side cooler than the rest of the grill on mine that is the cooler side.
Steelheader1974
Well-known member
Yeah I meant the right side sorry. I do both though depending on what else is on. Either or is ok as long as you know the actual temp to adjust on the controller
Kp33
Well-known member
Yeah when I do overnight brisket I always go on left side as I know it’s the coldest part of the grill so the brisket won’t get to cooked overnight. My right side is about 15-20 higher than what the temp on the led screen reads. So if I’m set to 250 my left is about 230 my right is about 270 or so.
I put mine on the right side a t chimney, front to back,I have a horizontal, works great for me
I also do my temp at 225I put mine on the right side a t chimney, front to back,I have a horizontal, works great for me
Steve In Pa
Well-known member
It’s a general guideline. Size of racks, quirkiness of your individual smoker etc come into play. When they’re done they’re done is the way to go
