Anyone cooking anything special for thanksgiving?

[Steve In Pa]

How bout smoked sweet taters.
I’ve done these and they are delicious

Whole or cut up?

 

[Cowboy1955]

Whole or cut up?

I’ve done both. Either way they are both very good

 

[Burnster]

Whole or cut up?

Did a spatchcock turkey a while back. Even the wife said it was the best ever. Make sure to let it rest in the fridge with your rub at least 24 hours before throwing it in the pit. Put rub under the skin as well. Back bone makes awesome broth

 

[cajunfla]

The usual, smoking a big 17# turkey for 2 people. Left overs to be used for gumbo, along with the turkey to be fried week after Thanksgiving.

 

[hollrusl]

Just a turkey this year since it’s my family’s thanksgiving year. Our families live cross country from each other so we alternate thanksgiving. My family already does “different” proteins for thanksgiving. My dad is smoking beef ribs, for example. My wife just likes traditional turkey for thanksgiving so I cook that when we are with my family so she can enjoy herself.

 

[Cagrant3]

My wife and I decided against the ole turkey this year and just feel like doing some pulled pork...maayyyybe do a brisket also.

Stuffed & smoked 22 lb bird. We’ll NEVER go back to the oven. Butter, salt & pepper. Rotate & butter spray every 45 min. Using apple pellets. The stuffing is awesome as well. I repeat: we’ll NEVER go back!! Enjoy all!!