I have a Old Hickory that'll hold 80 butts, and a brick stick burner that'll hold 48 comfortably. The stick burner is a lot of work and requires 3-4 people just to move the racks around but it'll damn sure cook. I cook for staff events at a large prison and our last warden bought us the Ole Hickory, before that we just used the brick and another homemade smoker, this was a day the grease trap was stopped up.
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