Boneless Turkey Breast - suggestions need for rub and injection

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I'm making a boneless turkey breast and need some advice.

I have a 5 1/2 pound bird that I am going to brine tonight to cook tomorrow night.

Any suggestions for the type of rub and injection to use?

Thanks in advance

 

[Cowboy1955]

Beer, Worcestershire sauce , honey, hot sauce and salt for injecting
I’ve used kinders for a rub
Hopefully this helps you out

 

[Slider]

Sam Adams here I come!

 

[grillinjoes]

Beer, Worcestershire sauce , honey, hot sauce and salt for injecting
I’ve used kinders for a rub
Hopefully this helps you out

I'm curious, what ratio would you usually do for these ingredients?