Jimsmokes
Well-known member
Small little packer.
Trimmed
Seasoned with lawry's and rub of choice then wrapped with leftover Christmas saran wrap.
Next mornin mix rub grabber.
Coat bottoms and go get grill ready.
Come back and realize I have to make more of my dirty dog rub. Named for the bark it makes. Black pepper, kosher salt, garlic all coarse with onion powder. Give them a coat
Then do top/presentation side.
Now I fire up grill,let rub get set and drink rest of coffee pot. Till grill gets up to smoke temp 180° then toss brisket on. First look at 5 hours.
Gave it a spritz of beef broth and Elijah Craig rye.
Added ribs replaced smoke tube tha5 was almost done. Mesquite
Added pellets for a long overnight cook.
Took a peak.
Trimmed
Seasoned with lawry's and rub of choice then wrapped with leftover Christmas saran wrap.
Next mornin mix rub grabber.
Coat bottoms and go get grill ready.
Come back and realize I have to make more of my dirty dog rub. Named for the bark it makes. Black pepper, kosher salt, garlic all coarse with onion powder. Give them a coat
Then do top/presentation side.
Now I fire up grill,let rub get set and drink rest of coffee pot. Till grill gets up to smoke temp 180° then toss brisket on. First look at 5 hours.
Gave it a spritz of beef broth and Elijah Craig rye.
Added ribs replaced smoke tube tha5 was almost done. Mesquite
Added pellets for a long overnight cook.
Took a peak.