Butcher wrapping paper

[pawpawjts]

Hey guys I was at lowes today o went to the grilling section and they had some peach butcher wrapping paper and it said to use this instead of foil to wrap your meat after a smoke to finish cooking has anyone tried this. I don't know what the cost was I didn't see it but it was a huge role

 

[GAnewbie]

use this instead of foil to wrap your meat after a smoke to finish cooking

I think this is one of those things (paper vs foil) smokers have fist fights over.

 

[MikeInFla]

You supposedly get a better bark with paper. I have used both but most of the time use foil. Either works fine.

 

[pawpawjts]

I think this is one of those things (paper vs foil) smokers have fist fights over.

That's what I was kinda thinking that's why I didn't get I always used foil but I'm open to what yall suggest

 

[pawpawjts]

You supposedly get a better bark with paper. I have used both but most of the time use foil. Either works fine.

Thanks I noticed that with what I have seen on TV with brisket. It looked really good

 

[pawpawjts]

Thanks I noticed that with what I have seen on TV with brisket. It looked really good with the paper

 

[Jimsmokes]

I use paper when I want to preserve the bark. I use foil when I want to soften/steam flavor the bark.

 

[Steelheader1974]

The smoke is suppose to permeate the paper to still get into the meat and with foil it does not.

 

[Mike From R.I.]

I get 2 big rolls of heavy-duty foil for half the price of a roll of peach paper.

 

[pawpawjts]

I use paper when I want to preserve the bark. I use foil when I want to soften/steam flavor the bark.

I think you just answered my question. Thank you

 

[pawpawjts]

I get 2 big rolls of heavy-duty foil for half the price of a roll of peach paper.

Thanks I wasn't sure of the price but I have always used foil but from another comment from joesmoke I might try it on brisket after it smokes for 3 or 4 hours

 

[MikeInFla]

Brisket will definitely turn out better with paper. I think I ordered mine from Amazon.

 

[pawpawjts]

Brisket will definitely turn out better with paper. I think I ordered mine from Amazon.

Ok thanks alot I'll check out Amazon. I think the bark is good on brisket

 

[nvhunter]

It takes a little longer to cook with paper and even longer if you don't wrap at all. I use foil most of the time but have done the paper, i don't trim at all with the paper as i had a couple on the dryer side when i first tied it. Just my experience

 

[pawpawjts]

It takes a little longer to cook with paper and even longer if you don't wrap at all. I use foil most of the time but have done the paper, i don't trim at all with the paper as i had a couple on the dryer side when i first tied it. Just my experience

Thanks for the advice I might wrap it all towards the end of a brisket cook but think I'll probably stick with foil on the butts.thanks and merry Christmas