I took the day off from work for my birthday. I have a 3 lb chuck roast that I just put on the smoker. I'm going to use it to make a chili for a contest tomorrow afternoon. Right now I have it running at 180, in a couple hours I'll bump it up to 250. I'm using SPG that I made myself, and hickory pellets. I'm also running a smoke tube with the hickory pellets layered with mesquite chips for an extra boost of smoke (Thanks
@Cowboy1955 I think it was you that recommended layering in wood chips) Should be a great day. Coffee on the deck watching the smoke roll, and beer later
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