Cooking a Ham, has anyone done this?

[JeffinMaine]

Hi all I have done a few searches but I don't make out well finding what I'm looking for. Simply put, I think I would like to cook a ham on my Pit Boss for a family dinner the Sunday after Christmas we would like to eat at 5pm. Has anyone done this? I'm sure there have been many.
What kind of ham did you buy,
how long did you cook it per pound
and, at what temp?
I will be feeding 7 people and I want leftovers. So I may get a 10#to maybe 15# one. Any suggestions will be taken to heart! Thanks all and I hope everyone here has a great Christmas Holiday. JeffinMaine

 

[Mike From R.I.]

Jeff,
Most hams are already cooked and just needs to be slowly heated without drying them out.
I think there should be some good responses from others in here. I'd go 170 degrees on the heat and internal temperature of 145ish, spritzing with apple juice every half hour.

 

[drinkoj]

I've been watching and read recipes from www.meatchurch.com recently. Take a look at the site has he has few good (at least I think they will taste good) recipes for ham.

 

[sparkyv]

I'm gonna try this:

Post in thread '🔥 What's Smoking/Cooking on your Pit Boss?'

Sep 20, 2020

This is the easiest thing in the world to do. A double smoked ham. They are precooked so all you gotta do is warm them up. I put it in at 150 and just let it go for several hours until it had an internal temp of 130. Was juicy and turned out great.

• MikeInFla

• 

 

[Jimsmokes]

I like the smoked spiral sliced the ones wrapped in the different colored foil. Then make your own sugary rub and mop/spritz. Think honey baked and put together what your family likes.
I used pineapple brown sugar and candied red hots this year for thanksgiving ham. Cause the wife had some kind pineapple dish for a side.
IT temp to 145ish ran it at 180-200.

 

[JeffinMaine]

Thank you all for the response I will make a note of what everyone has suggested.

 

[MikeInFla]

Yeah I’ve done it but (as pictured above) but it’s been a while. Pretty easy. All you are doing is reheating it in the smoker. I remember it turned out good.