Dusting off the smoker

[Elfcane]

Ready for final saucing. I opened the foil let the stream escape for 10 minutes. I'm resting them in the foil, wrapped in a towel for a couple hours as my guests are not coming until 4. At that point I'll lightly sauce and throw them back on for 15 minutes.View attachment 2003

Mmmm, ribs...

I love Sticky Fingers sauce!!! Kosmos killer bee is great too! I don't think that I've tried that combo before.

 

[ANT0407]

Mmmm, ribs...

I love Sticky Fingers sauce!!! Kosmos killer bee is great too! I don't think that I've tried that combo before.

It's my go to combination, unless I want to try something different

 

[ANT0407]

Yep fantastic!

 

[Steelheader1974]

Yep fantastic!View attachment 2004View attachment 2005

Looks great. Makes me want to make ribs now lol.

 

[ANT0407]

Looks great. Makes me want to make ribs now lol.

I decided to pull them out of the freezer at midnight last night. Glad I did.

 

[Cowboy1955]

View attachment 2000

I got napkins!!!

 

[Steve In Pa]

I miss seeing snow! Don't miss driving in it but miss walking around in it.

We're in the snow zone. I'm in the senior bracket but still get a kick out of the first snowflakes of the year.

 

[Steve In Pa]

Yep fantastic!View attachment 2004View attachment 2005

An edible work of art

 

[Steelheader1974]

Got the first dusting of snow in NH last night. Have to brush it off for the first time this year. Making ribs today.View attachment 1999

I won’t be making ribs today as much as I like to I have to do other things that require me to be away from the house for awhile.

 

[Steve In Pa]

Got the first dusting of snow in NH last night. Have to brush it off for the first time this year. Making ribs today.

Got our first official snow last night.

Also picked up a couple racks of ribs to do on the vertical smoker here, as inspired by this post

 

[Steve In Pa]

Dry rub applied

230 for 3 hours

Coat with BBQ sauce and put two pats of butter on per slab. Foil wrapped.

Then 250 for 2 hours

Foil off, coat meat side with BBQ sauce, back in at 350 until sauce sets

 

[Cowboy1955]

View attachment 2016
Dry rub applied

230 for 3 hours

Coat with BBQ sauce and put two pats of butter on per slab. Foil wrapped.

Then 250 for 2 hours

Foil off, coat meat side with BBQ sauce, back in at 350 until sauce sets

Perfection

 

[ANT0407]

View attachment 2016
Dry rub applied

230 for 3 hours

Coat with BBQ sauce and put two pats of butter on per slab. Foil wrapped.

Then 250 for 2 hours

Foil off, coat meat side with BBQ sauce, back in at 350 until sauce sets

They look fantastic!